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Chocolate as a form of art

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Homemade ice cream and sorbet available in store.

Our Story

EJ Bonbons & Confections is the creation of two talented chefs Emily Kellogg and Pierre Pouplard. They first met while working at Per Se, a three-Michelin-starred restaurant in New York City. After several years, Emily and Pierre decided to embark on a new journey. They moved upstate to Emily's hometown of Woodstock to open their first boutique and share their unique creations with the world.