Homemade hot chocolate available in store
EJ Bonbons & Confections is the creation of two talented chefs Emily Kellogg and Pierre Pouplard. They first met while working at Per Se, a three-Michelin-starred restaurant in New York City. After several years, Emily and Pierre decided to embark on a new journey. They moved upstate to Emily's hometown of Woodstock to open their first boutique and share their unique creations with the world.